He returned some time later and emptied the shopping diligently into the fridge.
A few weeks ago, it was late on a Sunday and we were facing the prospect of starting the week sans fruit.
Because of the fat and water content, the pork will splatter.
I use a deep fryer with a lid to prevent splattering, if not, make sure you have a splatter cover for your pan. When ready to serve, combine the pork and curry sauce and serve immediately.
We planned our day around the demonstrations, keen to see Matt Moran and Gary Mehigan cooking live.
We also lamented the absence of Paul West, the host of River Cottage Australia and one of our all time favourites.
My eye was drawn to a man in a blue shirt and signature beard.